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A long line for fragrant Turkmen pilaf lined up at the Tasty Kazan gastronomic festival, held in the capital of Tatarstan. The Consulate General of Turkmenistan and the Committee for Tourism of the city of Kazan organized the culinary holiday.

A master class on cooking friable pilaf at the food festival was organized by professional chefs. The participants were able to enjoy a delicious and fragrant dish of Turkmen cuisine and see the whole process of preparing a traditional treat. The festival audience rated the creation of the chefs with the highest score, as evidenced by a long line of people who wanted to try pilaf, which lined up near the cauldron, the Turkmen Consulate General said in a statement.

The festival program also included entertainment events - a race of waiters, a tartare cooking competition, culinary and children's master classes, lectures from bloggers, cover band performances and a prize draw.

This year, about 55,000 people visited the Tasty Kazan gastronomic festival. For the first time, the events unfolded at two locations at once - near the Kazan Family Center and in the Government Offices of the Kazan Kremlin.

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Photo: gastronom.ru