Celebrate Olives' Legacy in Türkiye During the Harvest Season
With a history almost as old as humanity, olives are more than just a fruit but a way of life in Anatolian lands. Thanks to such deep roots and the Mediterranean climate, Türkiye is a paradise of olive groves today. From the Aegean region to reaching further along the Mediterranean and east into Anatolia proper, every region brims with centuries-old, humble olive trees. However, the standout region for olives is, hands down, the Aegean, home to 75% of the country’s olive trees. During the autumn, the Aegean comes alive with the sights and sounds of the olive harvest, celebrating the region’s fertile lands and enduring heritage, deeply woven into its cuisine and daily life. What about experiencing this timeless tradition first-hand while olive groves in the Aegean once again prepare to bring their miracle to our tables this fall?