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Two new textbooks have recently been released: "Quality Control of Agricultural Crops" and "Quality Control of Cotton Products". These publications are now available for readers, offering valuable insights for specialists in the relevant fields.

The books focus on quality control, which is a process that involves checking and evaluating the compliance of products or services with established requirements and standards. Quality control ensures that products or services meet consumer expectations and maintain safety and reliability. It is a critical process for ensuring product and service quality, helping to identify issues and deviations from set standards and allowing for corrective actions to be taken.

Increasing production volumes may be one of the key priorities for the development of the food industry. This can contribute to economic growth, job creation, improved food availability, and enhanced product quality.

These textbooks are intended for university students and may also be useful for professionals in the agricultural sector, as reported by the Ministry of Education of Turkmenistan.

Photo: education.gov.tm