Today, travelers increasingly choose destinations based on local cuisine. According to recent global trends, one in five tourists seeks new gastronomic discoveries, and half of travelers book restaurant tables even before purchasing flight tickets. In this context, Izmir in Türkiye becomes an ideal destination for those in search of authentic flavors and fine dining.

Healing herbs and seafood delights

A culinary journey through Izmir begins with unique wild herbs. Wild asparagus, mallow, and nettle are sautéed in local olive oil and served as salads or meze. These dishes pair perfectly with fresh seafood such as octopus and calamari. If you visit in spring, be sure to attend the Herb Festival in Alachatı, where gastronomy turns into a true celebration.

Urla: From farm to MICHELIN guide

The Urla district has become a true gastronomic hub. Here, young chefs reinterpret traditional recipes using the “farm-to-table” concept. The craftsmanship of local chefs has already been recognized by the MICHELIN Guide — restaurants in Urla proudly hold “Green Stars” for sustainability and boast outstanding wine lists. The region is also famous for winemaking: visitors can explore the “wine route” and taste wines made from revived local grape varieties such as “Urla Karası.”

Street food and legendary breakfasts

The streets of Izmir are a paradise for street food lovers. For breakfast, be sure to try:

— Boyoz — a soft, flaky pastry;

— Gevrek — the local version of simit;

— Kumru — a hot sandwich served in a unique bun.

For dessert, don’t miss shambali (a semolina-based sweet) or hot syrupy lokma donuts.

Travel tips

To fully experience the Aegean lifestyle, choose cozy boutique hotels in Cheshme or Alachatı. Between tastings, visit nearby UNESCO sites such as the ancient cities of Ephesus and Pergamon, located close to Izmir.

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