A presentation of samples of the common cuisine of the Turkic peoples took place in Shusha, AZERTAC reports.
The event was organized in the Uzeyir garden in collaboration with the State Tourism Agency and the Shusha City State Reserve.
It was attended by Deputy Chairman of the State Tourism Agency of Azerbaijan Azade Huseynova, Executive Director of the Shusha City State Reserve Tural Novruzov, representatives of Turkmenistan, Turkey, Kazakhstan, Kyrgyzstan, Uzbekistan, Turkey, Hungary.
Among the dishes presented are various types of kutabs, pilav, beshbarmak, kumis, kyata, various types of meat dishes, as well as Turkish coffee.
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