Age is not a hindrance to professionalism — the story of a young pastry chef
A good dessert can surprise no less than a picture in a prestigious gallery. Young Aylar Lokkayeva proved this with her skill. At the age of 15, she has mastered the art of creating cabinet desserts that can be made in the form of any object.
Despite his young age, Aylar can quite boast of the ability to professionally bake various types of confectionery — cakes, cheesecakes, cakes, including mousse, sponge cakes, as well as fragrant buns.
The young pastry chef inherited her passion for baking from her mother.
"I only directed her, I can say I gave an impetus to further professional development. Subsequently, she went on an independent voyage," says Mergen, the mother of a young pastry chef.
Aylar was greatly influenced by the phenomenon of pastry chef Cedric Grole. The Frenchman inspires a new generation of confectioners and chefs around the world, offering to expand the boundaries of classical confectionery art. Among his amazing creations are golden nuts, apple tarts and tartlets, futuristic meringues, glossy cakes with a mirror surface, "fruits" of different colors and sizes with author's recipes for fillings.
A multi-colored Rubik's cube with clearly worked edges, a peach, cherry and pear, but not ordinary, but created in the kitchen, striking with splendor and exquisite fillings. A real inspiration of beauty and taste!
In the manufacture of its culinary products, Aylar uses products of exceptionally high quality, be it Belgian chocolate Callebaut, cottage cheese brand Hochland cremette, berry puree Ravifruit, etc. At the same time, she pays great attention to the preservation and maximum disclosure of the taste of natural fruits.
Aylara's creations cannot be called just desserts or cakes. These are really unique in beauty and taste, accurate and perfect in implementation, amazing and unusual in style little masterpieces.
She pays special attention to the decor and composition, which is an important part of the work. It takes about 2-3 days to work on one product. After all, you have to combine your favorite business with your studies. But the result is worth it. The fruits of hard and painstaking work can be seen in Instagram account of a novice pastry chef.
Aylar also connects her future with the "sweet" world. She plans to improve more and more in this field and to master the subtleties of confectionery art more deeply. The girl's parents fully approve of her choice and provide full support.
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