Gastronomic tours: Italian culinary specialists will give master classes in Turkmenistan
Within the limits of the IV Week of Italian cuisine in the world from November 24 to November 27 in Turkmenistan will be held master classes by famous chefs of Italy - Carmine Morgese and Luca Di Giovanni.
Cooking in Italy is high art. Traditional dishes of this country are popular in all corners of the globe, and the first that is remembered - pizza, paste and risotto.
The chefs will acquaint the public with features of preparation of Italian dishes, and after participants of gastronomic process can ask questions masters of cooking and receive irrefragable answers.
Gastronomic tours have already become a tradition. Recently in Ashgabat have passed days of Korean culture with culinary digression and master classes of Indian cooks.
The planned actions of the IV Week of Italian cuisine will pass in Mary (on November, 24-25) and Ashgabat (on November, 26-27).
