Türkiye is a unique country where you can experience four seasons in a single day. The Black Sea coast, famous for its forests and healing air, turns into a magical landscape in winter. It is no coincidence that the region was included in the prestigious “Best of the World 2026” list by National Geographic.

Eastern Black Sea: Plateaus and ancient heritage

Winter here begins in the provinces of Ordu and Giresun. In Ordu, visitors can take a cable car up to Boztepe Hill or relax in bungalows near Lake Ulugöl. The ancient church at Cape Yason looks especially majestic in winter, while the Çambaşı Plateau offers a modern ski resort.

In Giresun, the Kümbet Plateau, Göksu travertines, and Kuzalan Waterfall are popular attractions. A unique highlight of the region is the village of Kuşköy, where the traditional “bird language” (whistled communication) is still practiced and recognized by UNESCO.

The gems of Trabzon, Rize and Artvin

In Trabzon, the Sumela Monastery nestled among snowy cliffs resembles a fairytale scene. The winter landscapes of Uzungöl, Maçka, and the Erikbeli Plateau are complemented by cozy hotels in Hamsiköy and the ski slopes of Zigana.

In Rize, the grandeur of the mountains is emphasized by Zil Castle and Şenyuva Bridge. The Ayder Plateau attracts visitors with its thermal springs, while Mount Ovit is popular among skiers. Artvin, with the Kaçkar Plateau and the Camili Biosphere Reserve, is perfect for those seeking absolute tranquility.

Western Black Sea: Comfort and history

Just three hours from Istanbul lies Bolu, a major attraction center with Lake Abant and the “Seven Lakes” National Park. Walking trails and wooden cottages are especially popular here, and the thermal springs of Göynük and Mudurnu offer health benefits.

The town of Safranbolu (a UNESCO site and a “Cittaslow” city) charms visitors with its Ottoman houses. Other must-see destinations include Amasra, Cape İnceburun in Sinop, the town of Gerze, and the replica of the Bandırma ship in Samsun.

Gastronomy: The taste of a northern winter

Winter cuisine in the region features hot kuymaq made of cornmeal and cheese, black cabbage soup, and fresh anchovies (hamsi). Food lovers will enjoy Akçaabat meatballs, sütlaç dessert, Samsun pide, and Safranbolu delight. To finish a winter walk, nothing warms better than the famous tea from Rize.

ORIENT