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As we noted in a previous article, Rize is renowned as the tea capital of Turkey; however, this picturesque region offers far more than endless tea plantations. Here, one can embark on mountain hikes, savor rare local dishes, and immerse oneself in history hidden among verdant slopes and misty valleys. It is a place where nature, culture, and gastronomy converge into an unforgettable journey. Natural wonders and active recreation Rize is an ideal destination for enthusiasts of active tourism. The primary route leads through the Ayder Plateau, a scenic haven surrounded by forests, valleys, and the snow-capped peaks of the Kaçkar Mountains. Along the way, travelers are greeted by forest landscapes and rushing waterfalls, while cozy restaurants invite respite with views of the mountain gorges. On the Ayder Plateau, tourists will find comfortable wooden bungalows, created for those who wish to spend several days in the fresh air with comfort. For adventure seekers, Rize offers a variety of active pursuits: rafting on the Fırtına River, hiking and trekking in the mountains, and ziplining over gorges and waterfalls. After a day full of excitement, it is particularly pleasant to relax in local cafes with panoramic views and sample freshly grilled fish.

Historical heritage in the mountains Nestled among dense forests and mountain valleys lies one of the region's most impressive landmarks: Zilkale Castle. Perched on a steep cliff in the Fırtına Valley, it has seemingly guarded these lands since the 14th century. According to one theory, the castle was built on the site of an Armenian chapel dating back to the Trebizond Empire and was later fortified by the Ottomans. Today, Zilkale is not only a historical monument but also one of the best vantage points in the region.

Gastronomic discoveries

The cuisine of Rize is a reflection of its nature and culture. Corn flour holds a special place in local recipes, used here to prepare not only bread but also desserts. Here are several dishes worth trying:

Mıhlama: A dish made from corn flour, butter, and a special cheese. Stringy, fragrant, and satisfying, mıhlama resembles a Black Sea version of fondue.

Pepeçura: A thick pudding made from grape juice and corn flour. Often served with nuts, it is particularly popular in village homes. Laz Böreği: An unusual savory pastry with a delicate milk pudding (muhallebi) filling. Lobiya: Local beans served with meat and rice, creating a nutritious and traditional dish of the region.

Each of these dishes is part of Rize's culture, passed down from generation to generation.

Why visit Rize?

Rize is not merely a point on a map, but an entire world where natural adventures, culinary discoveries, and historical impressions await you. It is a region that surprises with its depth and authenticity. And may your journey to Rize begin with a cup of fresh tea—but certainly not end there.

Also read: Rize — the capital of Turkish tea

Photo: orient.tm