The main advantage of this method is that it is completely safe for people. In addition, unlike chemical action, this technology preserves all the nutritional properties of the crop and is much lower in cost.
The main advantages of the method, which are mentioned by farmers who have applied it in practice, are that plants do not suffer from chemical influences and do not lose their growth power, and, of course, the main achievement of such method of protection is to obtain environmentally friendly products.
However, the creators of the method reminded that before planting insects, the following details must be taken into account: the compatibility of crops, the temperature that the grafted insect can withstand, the periods of additional illumination of the greenhouse, and a number of other factors. Application of the method is very effective, but it is necessary to carry out constant monitoring.
Cucumber and tomato were chosen as pilot vegetables for the introduction of the technology, and during the year they attained the third harvest.
Next year, it is chosen an eggplant – the main crop – the most popular vegetable for growing in the Kurgan region of Russia.
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