On May 28, 2024 Delegation from Turkmenistan, representing the Aba Annayev International Horse Breeding Academy, visited Asbury University in Wilmore, State of Kentucky, to establish cooperative ties between the two institutions.

On May 29, 2024 the USAID funded Activity "Safe Migration in Central Asia" organized a follow-up roundtable to discuss the results of the study visit on familiarization with Uzbekistan best practice in labor reforms. The event was attended by representatives from government structures of Turkmenistan and international organizations.

Uzbekistan intends to introduce a Unified Electronic Register of the Population, the National News Agency of Uzbekistan reports.

JSC "Awtomobil ulag hyzmaty" is launching a daily bus route Ashgabat - Avaza - Ashgabat from June 1, reports the Turkmenavtoulaglary agency.

On May 28, 2024, at the MFA of Turkmenistan, a meeting was held between the Deputy Minister of Foreign Affairs of Turkmenistan Myahri Byashimova and the Regional Representative of the UN Office of the High Commissioner for Human Rights for Central Asia Matilda Bogner.

This year, more than 530 thousand pilgrims arrived in Saudi Arabia during the Hajj season. This was reported by the country's General Directorate of Passports.

On May 28 the Ambassador of Turkmenistan to the State of Qatar M. Seyitmammedov met with the Chairman of the Shura Council of the State of Qatar Hassan bin Abdullah Al-Ghanim.

Turkmen scientists have developed methods for the production of inulin and fructose containing natural substances based on the components of the Jerusalem artichoke plant (Helianthus tuberous L.).

Enthusiasts were able to restore the activity of the first search engine Archie on a global scale. It can be accessed on the Serial Port website.

“Turkish Cuisine Week” is held in Turkey and abroad under the patronage of the wife of the President of the Republic, Emine Erdogan. This year the events are organized from 21 to 27 May. As part of the Week, the Presidential Complex in Ankara will host the exhibition “Meeting point of centuries-old tastes: Turkish cuisine in seven regions.”